Hello,
I am suppose to be cooking dinner for some friends tonight and as I have some of DF's curry base left in the freezer I decided to use this up. I normally make a Jalfrezi or madras with the sauce but this time I want to do something a bit different.
Has anyone tried using Mango with their base sauces, or maybe even with some coconut milk mixed in for a for some extra taste.
My plan was to use the curry base to fry up with some oil, add some more spices similar to that of a Madras and then for the rest of the sauce add in some Mango puree and coconut milk or concentrate aswell as my curry base.
Any suggestions or tips please if anyone has tried before
thanks
Tripper
:

Here are some of the pics of my Base curry, cooking then blended
I then used the base curry to make a madras and a jalfezi. Have to admit that the feedback from My mates was pretty good, they thought there was very little dofference between mine and the curry they had from a BIR.....which seems a bit of a result.
I'll use the rest of the base which I made towards a chicken delhi.
Enjoy the pics

Hello all,
Has anyone heard of a chicken Delhi, They used to serve it in my local Curry house but since changing chefs they have taken it off the menu. It used to be one of the most popular dishes they had but now they don't do it anymore, must be something to do with the Chef taking his secret recipe away with him.

The dish itself was similar consistency as a korma, quite light in colour and creamy. It had a lot of Garlic in it which was cut into thin waffers from the clove. It also contained whole green chillis and had quite a kick to it .
I seem to remember it had  a sweat taste to it and I am sure it had a coconut there but am not certain. Its been a while since I have had it and would really like to get my hands on a recipe.
I presume the sauce had some sort of cream in it.
Any help would be appreciated.
Thanks Tripper

Hello all, how you doing?
I stumbled across this website a couple of weeks ago whilst looking for recipes.

It took me a while to find it again but now I'm back and have decided to sign up.
Hopefully this will be the start of a new journey into curry making.

The recipes I have seen look amazing.

Cheers
Dave Tripper