Hey all!

I travel a fair bit around the UK with work and always try out different BIR so here is my all time top 5 list up to now!

1. The Viceroy - Swansea (the best ive ever had try the tandoori lamb chop starter its worth the visit alone)

2. Himalaya - Whitley Bay (Kathi Kebabs are amazing and never seen them on any BIR menu ive been but here)

3. Manzil - Perth

4. Bombay Cottage - Hamilton (Biggest nan breads ive ever seen the size of a dust bin lid)

5. Kayal - Leicester

Hi All

Ive been reading alot of recipes on here and im about to try my first base sauce and curry (probobly madras) at the weekend but nearly all recipes use(or say) oil.

I want to use ghee and have bought a huge can but before i start do i just supplement if the recipe says 3 table spoons of oil with 3 tablespoons of Ghee or would it be a smaller measure since ghee is being used?

I know its very un-healthy but from what ive hread its way tastier in currys than oil!

Looking to use CoreyAnders madras recipe

any help would be great

cheers