Hello to all you Curry Pros.
Ive heard Rajah Gold Curry Powder mentioned qiote a few times as the powder that most BIR's use. I cant find it anywhere in less than 2 x 10 kg bags.
Does anyone know where its available in any lesser quantity or any suggestions of any others that fit the bill. My local asian grocer stocks a lot of Rajah powders but not the gold one.

I have seen Darths threads that indicate that scwartz & other readily available powders will suffice but I have also seen other comments indicating that this is maybe not the case.
.
Bruce only mentions (in the article i have read) that true indian origin curry powder should be used, but he doesnt say which one(s)
I have seen "Bolst" ones in my local asian grocers. Are they any good.

Any help would be appreciated. 

Hello to all !!!
Ive been trawling the net for months looking for BIR recipes. I cant believe I only found this site yesterday.

Ive tried a lot of Pat Chapman recipes, that Curry secret book (which seemed so complicated, it felt like a wind up!) & more recently the one from the NATCO site.
How do you pros rate the NATCO one.

Its the best thing Ive made so far, but I cant really say its a good replica of a BIR. Its not far off though, but (not being an expert) i couldn't say what its lacking.

Ive loaded up with the extra ingredients I need to try Darth's 100% Madras & also Terry's (ifindit4u) version also. I am going to start tomorrow. Next on my list is probably Curry Kings Chilli chicken massala (my favourite from my local)

It drives my wife mad as I cant really get excited about any other food style & eat spicy food, mostly Asian, most of the time.

This site is by far the best resource Ive found. Like I say earlier I must have been a mental block when doing my searches as ive never hit here before.

Ill let you know how my first attempt goes.........  ;D

JonL