Thre's been a few mentions of Basaar spice mix and I'm keen to try it in place of chilli powder. Unfortunately can't buy it in any of the shops near me and can't seem to find it on the net.
Does anyone know if it can be bought online please?

JB

Hope it's ok to post this here.

I have bought a couple of 'Black iron' frying pans to make my individual curries in. These pans need to be properly seasoned. I have been told various ways to do this with some vast variations in method.

Before I go ahead does anyone here know the professional way to season steel pans please.

Cheers
John

I have read recently that onions should be blanched in boiling water for several minutes befor using them to make a curry. Seemingly this removes the sharp acidity smell and taste.

Anyone any comments on this, is it necessary?