Just looking for some input into a certain author. NAOMI GOOD
I first learned curries from my Dad many years ago, and he got started with them while working in Saudi Arabia, and got into BIR cooking while on week long lay overs in London. He was a pilot for Fields Corp.....
So that was the cookbook he brought home to me... Just wanted some opinions on it from the experts.
I first learned curries from my Dad many years ago, and he got started with them while working in Saudi Arabia, and got into BIR cooking while on week long lay overs in London. He was a pilot for Fields Corp.....
So that was the cookbook he brought home to me... Just wanted some opinions on it from the experts.