Guys,

I have not seen this method anywhere here but feel free to correct me.
A local Indian man showed me this method.

1 bulb of garlic

1.5 inch of ginger

3 large onions.

oil to fry

Method:

1,Peel and ruffly chop all

2,add to blender and blend until smooth

3,Get two large sauce pans with a little oil in both.

4,heat oil to high heat at arms length drop the mixture into the pan

5,when its calmed down a bit give it a quick stir and drop the mixture into the second saucepan.

6,repeat several times until the mix turns into a thick paste.

7,add this mix to your curry a couple of minutes before you finish cooking it.

I make a batch and freeze it in ice cube trays.

Hi All,
New to this amazing forum but not new to trying to create BIR's. Me and my brother have tried for 15 years or more to create a decent BIR curry and have but consistancy has been the problem. cant wait to try some of the hints and tips on this forum and will report back with my findings.

reaper