Hi everyone ,
I see quite a few people struggling to find Kebab Paste ,  I've used this one (mr huda's) it comes in a smaller jar and i think you all should know about it .

 ;DCan i just say if anyone thinks using pre made paste in their curry is wrong - Please at least give it a try, I made Dipuraja's C.T.M. and his Onion Bhaji last night !...
This is it --This is the one !
It had THE TASTE
It had THE TEXTURE
It had THE SMELL
It was better than any C.T.M i have ever had --For Real .
The onion Bhaji was perfect and when frying the oil gives off that smell we all know as THAT MISSING SOMETHING. (I've kept mine).
I did everything the same as Dipuraja apart from,
Heat oil first and add ingredient's one at a time,
Bruce Edwards Base ,
The addition of chopped boiled egg,
All ground almond - instead of mix with coconut,
But his pre made Masala sauce is the key(for me)
Please i recommend you all give it a go....DIPURAJA IS KING...

Hi chaps,
Did you know that one of my favourite curries of all time is a (Begum Bahar)from my local BIR,
it is a chicken dish with ground mince lamb in the sauce, it also has aubergines and a medium heat..--- Does anyone have a recipe like this so i can try it for myself at home, if not something like..Many thanks in advance..Plugsy 

Hi everybody - Just a quickie -  ::)Do any of you know where i can get a decent curry cooking pan and a good chef spoon?
Thanks in advance,Robin....

hi guys
i recently read the discussion on the SECRET INGREDIANT and i have to say that this reduction of ingrediants seem to make some kind of sense(so ive just made a batch)
OMG i think ive got it perfect FIRST TIME EVER---thick toffee caramel smell & taste ---very rich in flavour

Hi guys,
I've got the in-laws coming round for curry on saturday night (HELP)!!! I need a chicken dish to serve `girlies' and men old & young. can anyone help me..
Thanx in advance..
plugsy.

hi everyone,
            just a quick one - can anybody reccomend a decent beef curry?

hi,
   my name is rob, this is my first post and its just to say that i made the saffron basic sauce yesterday for first time - OMG - what a fantastic sauce(nice and sweet) and i now have a freezer full for future recipes. can anybody recommend one that is not to hot yet full of flavour.

................BYE THE WAY THIS SITE IS FANTASTIC..........