Dear all,

Not much different to what is already out here - but first time I've seen it on the TV.

http://www.abc.net.au/tv/cookandchef/txt/s2500737.htm

Rabs

Dear All,

My first trip back to the UK in a few years, and dropped in on a few mates in Cardiff. We went to The Balti Wallah, 72 Cowbridge Road, Canton.

In a word, stunning! The food was fantastic, and the staff were brilliant, very friendly, and more importantly for me, very helpful when discussing BIR cooking. The manager and chef wrote down a recipe for a base gravy, (which when I confirm details I'll post).

Try it, you won't be disappointed.

Rabs

Here you go folks,

probably been posted before, but enjoy!

http://www.menumagazine.co.uk/book/tikkamasala.html

Rabs

Hello All,

Just found this superb place, and can't wait to dive into some real "home cooking".

By way of introduction, I left Wales 12 years ago in a move to australia, (the wife is an aussie), have have been desperately searching for that BIR curry taste, that is sadly so missing over here.

Looks like I've found the mother lode!

Hope I can learn and contribute to this excellent family.

Best regards,

Rabs