I once had what can only be described as Indian rice pudding at a friend's house who is half Indian.I picked his mum's brains on her brilliant curry she served (which lead me to this forum) but didn't get round to asking about the desert.I think it had vermicelli and almonds in it. Anybody come across this dish, or has a recipe???

Regards Scott

With all these fancy exotic sounding custom curries knocking about, sometimes you feel  a bit of an idiot as to whether you have pronounced them correctly, as the only reference is in written form . Is there any guides/rules of thumb to pronounciation -ie- I know that the h in paratha is silent, does that mean that the h the pathia is silent,etc?

regards Scott

I have a 200g block of pure creamed coconut, any suggestions what to do with it?  (keep it clean!!) Would like to use it in a main curry dish, trad or BIR, may be lamb or chicken dish.

Cheers Scott

I have some pork tender loin that my mum gave me. I'm not a big pork fan, but can anyone recommend a good curry recipe that works with pork?

Cheers in advance

Hi there, new to this curry lark. Have attempted 3 curries so far, 2 lamb dhaba's first not rich enough, second was too hot and oil separated, third was a not very good attempt at a korma.But good fun experimenting!! Great site you got going here

regards Scott