Hi tried logging in the other day and low and behold it actually allowed me in, been a long time so just thought i would hi.

I make the kebab mix and then make into the sausage shape, i then roll in foil tightly.



Then i cook in oven, 20 minutes or so on 170C fan.

Once fully cooled i then freeze while still wrapped in the foil.
Add about 1-2 tsp oil to a griddle pan, or what ever pan you have.
Add the kebabs once the oil is hot but not smoking hot.



Fry until thoroughly hot all the way through and have a little crust on the outside.



Served

Channel 5, the first episode is quite an eye opener, about the Indian Restaurant stuff

Been doing this when the weather has been to bad to cook in my Tandoori oven.
turned out very well, cooked a variety of tikkas like this.

Hi all made this yesterday for tea.
Used, photos with flash, without flash and the FOOD MODE option on my phone.
Chicken Tikka, Gola Kebab, Chicken 65, Sheesh Kebab and a carrot, lettuce, tomato and cucumber minted salad.

I used 1 frozen block green chilli puree around 1 tbsp, pre-fried peppers and onions using oil brushed lightly on a baking tray, onions and peppers, methi and bhaji oil just enough to give the ingredients a little shine mix well, then just roasted in oven until charred and frozen, tikka is a new recipe i am trying with different dishes.

This is now my other half;s favourite dish, again a massive thank you to Stephen Lindsay for this recipe

Recipe here https://curry-recipes.co.uk/curry/index.php?topic=8087.msg71392#msg71392

I love this dish, a big thank you to Stephen Lindsay for this recipe

Recipe here https://curry-recipes.co.uk/curry/index.php?topic=11286.10

Cooked in the Tandoori oven

Chicken Karahi

Chicken Sag Balti

Tandoori Lamb Chops
One with flash on other no flash

Hi all has anybody got a recipe just had a look through my recipe lists and haven't got a tested one, thanks.

Chicken Tikka, Hot and Spicy Chicken Tikka, Hariyali Chicken Tikka, Sheesh Kebab and Paneer Tikka







Hot and Spicy Chicken Tikka is from Youtube don't know whether i can post a link, if so let me know and i will post a link.
Chicken Tikka is Blades recipe but i don't add Mint Sauce I add 1 tbsp Dried MInt and rinsed the chicken too.
Hariyali Chicken Tikka is from a web site called Recipe Chart.
I have tried a lot of Hariyali and chicken tikka recipes over the years and the Hot and Spicy recipe is just devine with a lovely kick of heat in the mouth.
The hariyali chicken i have tried, again quite a few and for me the mint was always a little too much but this recipe is spot on for me.
If i can post links to website pages and a link from youtube please let me know and i will post links.
All chicken and paneer was cooked in Tandoori oven in the snow on Wednesday morning took around 1 hour to cook all the kebabs.
6 chicken breasts for for each marinade
36 pieces of paneer
I have said in another thread about skewering all the chicken before you even start to cook the kebabs because they really don't take long.

Been asked to make a curry using eel, anybody got any ideas, i was thinking about using a recipe for monk fish.
Thanks

This event is on tomorrow, Saturday 17th
http://visitbirmingham.com/what-to-do/festivals-events/annual-events/september/birmingham-chilli-festival/

Who are the Mods on this site now.
Thanks.

Picked this up the other day from one of my local pubs, the "coals" are clay, that's what i have been told, anybody got any ideas how to clean them. Also any tips on cooking with the oven.
Thanks.

Use these a lot and the butcher next door

http://www.listz.co.uk/company/danyal-sweet-centre-dudley-623615908d

All very friendly and full of advice.

Use these quite a lot for samosas 100 samosa for 14 GBP wonderful place.

https://maps.google.co.uk/maps?ie=UTF8&cid=6859254450776700054&q=Bassi+Sweet+Centre&iwloc=A&gl=GB&hl=en