Can anyone help with a RESTAURANT biriani recipe please. I don't mean the usual ones where you put meat prawns etc with the rice and bang it in the oven. The restaurant type is made in a frying pan with pre cooked meat. Any ideas PLEASE??
Forget the sauce, it's the actual rice/meat recipe I'm after.

Help...I'm looking for a really authentic poratha recipe. Any help, including cooking instructions will be greatly appreciated.