Hi, Whats the best way to store ghee?
Have bought some but can't find anything on the label in english about storage.
Cupboard or fridge?
Have bought some but can't find anything on the label in english about storage.
Cupboard or fridge?
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Just Joined? Introduce Yourself / Help just joined
February 04, 2008, 10:59 PM
Hi all, joined Friday and been trying to find my way round the site.
Made the saffron base on sunday, smells great, but used the first recipe before it was amended. Any ideas on salvaging it? apart from adding another 1.5 kilo of onions.
Would leaving out the tumeric,corriander,and cumin from the second stage of curry work or do you need the fresh spices to get the authentic taste?
Thanks in advance
Made the saffron base on sunday, smells great, but used the first recipe before it was amended. Any ideas on salvaging it? apart from adding another 1.5 kilo of onions.
Would leaving out the tumeric,corriander,and cumin from the second stage of curry work or do you need the fresh spices to get the authentic taste?
Thanks in advance
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