Ive tried a good few base sauces here and a good few vindaloo or madras recipe's, and although GOOD, there is something missing. The curry doesnt have that DEPTH OF TASTE a resteraunt curry does if you know what I mean. The curry, compared to one bought, seems to be 'blander'. Any ideas on what this could be?

thanks.

Seen this around the group and was wondering what it was? I think its a masala powder of some shape or form, any recipe's on how to make or where to buy? And if buy, what do I ask for?

thanks.

Looking good. Will let you know once I try it on a Madras.