I have a Pakistani friend that has recently opened a takeaway in  Sunderland,I have to admit the meals are excellent though a bit lacking on the portion size. ;D

I now have a dilemma,I have talked about my love for 'curries' for a long time with him and he now wants me to work there and amongst other duties he has said I can learn off the chef.The problem is it is a 7 days a week operation from around 5pm till way after midnight and I have other things I need to do regarding friends,family and what I term 'night work' mainly to do with coding various sites and repairing pc's.

Do I go for it and try to fit everything else into a morning/afternoon timeframe or do I carry on as normal but wish I'd said yes and learn from an excellent chef ?.

I had become pretty much disallusioned with trying to make a perfect curry from web recipes,the end product never tasted as good as they made out.
After yet another failed attempt I finally came across this site, I've had a quick look at some of the recipes here and also the feedback on them. and ............ I'm now dismayed,

Because I want to try them all and its gonna cost me a fortune  ;D

Great site guys, I wish I had found you earlier, it would have saved me a lot of frustration.