Many years ago I had a Lamb Karai curry in the Sheezan resturant in Rusholme Manchester. As I remember it quite an aromatic  dry dish with a slight aniseed flavour. To this day it was the best curry I've ever tasted. I have tried many times to recreate it with no luck.

I have ordred it from a number of other resturants but it most often comes in a tomato based sauce. Any help would be very welcome.