Hi everyone,  long time reader of this site, but second time poster. I have been here alot and love the ideas, hints, tips etc and have tried alot and refered all my curry frineds here.

I am here to ask can anoybody find me the authentic recipe for a XACUTTI MASALA. This is the king of curries guys and is hotter and tasier than the Vindallo and Madras, but not quite the Phal. It demands a 30 spice mix and I saw this been cooked without ingredient link on the UKTV Food programme "Greatest Dish in the world"

It looks and sounds amazing. Any recipe I have found online has been just 17 spices??? So hopefully you fine people can help. I dont think theres a link for it here in this site, if there is I appologise for the fuss.

So lets get this going chili freaks, lets make this a hot topic!!! ....pardon the pun....tumbleweed moment..
Im Irish, excuse my humour.

Here is a link to the sites Ive found which is more or less the same recipe:

Thanks in advance for your help.

http://www.spicetheworld.com/recipe.aspx?Value=Chicken%20Xacutti

http://www.recipezaar.com/185768

Hi All,  I am desperate to find an authentic recipe for Chicken or Lamb KOVALAM. It is similar as you know to Keralean dishes but misses something. I had it quite often in a local take away that specialized in unusual Indian dishes and this was a winner everytime !! The key ingredients on the menu were; Coconut milk, mustard seeds and curry leaves. I would be most grateful if anybody could help or point me in the right direction.
This site is fantastic !!!! ;D ;D ;D