Hi all,

I am going to spend a few hours in London in my way back home after the holidays, so I am thinking it is a good opportunity to buy a good wok (and maybe some other cooking equipment) as I cant find a good one where I live, so can anyone recommend a good place in southwest or central London?

Thanks

Hi,

Ive managed to get a few curry leaf trees, they have grown a lot and soon I will be picking leaves but I havent found a good recipe yet, does anybody have a good BIR-oriented or a traditional recipe, any recipe you are happy with. Id be very grateful.

Cheers   

Hi,

sorry for such a silly question but here it goes, I defrosted a lot of Saffron base a couple of days ago, I used part to make a biryani yesterday, a chickpea and vegetables curry today and still there is some left that I wouldn?t like to throw away (enough to make a small portion of bombay potato tomorrow ;D), the whole pot has been reheated every time I cooked, left to cool and take it back to the fridge, so what you think guys? should I use it or throw it away and then defrost some more?

Many thanks