Opened in 1992, used to go fairly regularly, then a couple of bad experiences, so went elsewhere. Visited again recently, delighted - have been getting take-aways,  and had four full sit-down meals in last two months. Older style curry house rather than 'Modern Indian', more consistent than it used to be, and, the best bit, still serving BIR food as I remember it twenty years ago, robust flavours, well spiced. Wonderful. An absolute must for 'Old Timers'.

  An interesting one, this. Dosen't appear to be Bangladeshi run. Dishes don't  have the flavour / smell, but are excellent quality restaurant currys of heroic proportions. My chicken phall fills a 500 ml. container. Extra portion of phall sauce fills another 500 ml. container. My wife's lamb chilli masala or jeera lamb fills another. Pilau rice fills a standard [350 ml.] container. All this, plus 2 keema nan and 1 plain nan, ?15.40 delivered.

    The EU ban on this wonderful starter/accompaniment was supposedly lifted about 2 years ago. I would travel a long way just to taste it again, but is it available ANYWHERE ? ? Maybe if people start asking for it in restaurants, it will reappear .I wonder how many of today's restaurant customers even remember it . Let's try and get it back on the menu.
                        Dave.