would anyone know the best weay to keep my chillies ?. the plant is fully laden and i cant use them all. i have given some away of course but i hate to think of them going bad because i cant keep up . im sure there must be a way to store them for future use. any help would be appreciated. thank you.
merlin

my local shop sells really good fresh herbs ect. i bought chillies and on their advice blended with garlic to add to dishes as reqd. not sure how long this will stay fresh. in screwtop jar, in fridge. can anyone give me a guideline please.used as an extra on top of chillies in recipe to add a dash of hotness depending on taste.
hope you can help, but sure someone will. x
merlin

hi, thanks to all of you for the brill advice. i love this site so much. my request is for a dedicated bhoona recipe prefferably lamb. with if poss a quide to which base sauce is best to use. i am lucky to have a shop close by which sells fresh ingredients and also gives a little help if they can, but they lean away from bir recipes.
thanks.
merlin

what a great site. i enjoy cooking , like to xperiment,really enjoy making curries. i have an old base curry recipe which i have been using but am stunned at whats on offer here. my husband likes bir curries so i am trying onions base tonight tho it took all my time to decide which one. the pics won me over. i am hoping to try the chicken patia recipie which i found. anyway i look forward to using and sharing the forum. thank you