One thing I would LOVE to eat is Curry Sauce and Chips from my local Chippy (with a little bit of red cabbage too ). The question I have and would LOVE!!!!! to know, is how do they generally make that curry sauce (splash) that goes on the chips. From my memory it was always cooking in a big silver pot and always seemed pretty simple, but very tastey! And they would just take off the lid and take out a scoop and pour in on your Chips. I have bought the Bistro 'Chip Shop Curry Sauce' but it was AWFUL! and definatly not what the Chippies use.

If anyone knows or could find out for me, I shall be eternally grateful!! ;D

Does anyone know how to make the Chilli Sauce they make on Donner Kebabs? I know its not exactly Curry Requests..but a sister somehow.

ALso how do they make the Red and White Cabbage they put on them too?

ANyone know

Thanks

Anyone have a good Chicken Boona Balti or Chicken Boona recipe?

A true British Indian Chicken Boona recipe would certainly make my day!

If anyone has one I would be MOST grateful!

Thanks
Neil

Anyone got a good Chicken Jalfrezi recipe by any chance? a good Britsh Indian one, one which I can add lots of sauce too mmm

ANyone got a recipe for a Jalphur CHicken recipe!??? My local sells it and its AMAZING!!!

I am from Newcastle, UK and I have noticed a difference from the currys in different areas.

So I was wondering if anyone has an EXCELLENT North East Basic Curry Sauce Recipe. The currys in Newcastle are about 80% Sauce and 20% vegetables or Chicken etc. You will never find a dry curry in Newcastle, ever. The sauces are AMAZING!!! I live in the USA now and most currys are DRY! and WAY below par compared to Curries Back home.

SO does anyone have a basic curry sauce like the one I am looking for...one that I will feel like I back at home again .....

Even if its not Newcastle, somewhere near.....

Has anyone done a poll yet? if not can you all recommend probably the BEST basic curry Sauce recipe there is, one which is just like one you would get in a take away?!