Hello All,

try this link - not in the bir style, but they do provide a recipe section.

http://www.nilgiris.com.au/

I've eaten there - very very nice, but not what I'm looking for. They do cooking classes, I might sign up and report back any information relevant.

thanks,
Dai

Hi All,

I've been a lurker on this site now for a few months, and have tried a number of the bases/recipes all with some degree of success (thanks to the knowledge of others), and with some degree of failure.

I've cooked up some of the Saffron base, and must admit, it was very good - almost there, but still missing something.

The reason for this post is to call on collective wisdom, to ask for help in case there is something obvious to others that I'm doing wrong.

I've been a bit excessive with the pictures, but I thought a picture at each stage might help narrow down any mistake/error. As the limit to pictures is 4 per post, I'll probably post a few messages.

Thanks in advance,
Dai

1. Chopped vegetables ready to go
2. Didn't have any ginger/garlic paste - so used chopped (problem?)
3. beginning to boil
4. 40 minutes later