Ok I've been rummaging through the recipes for Korma and Curry Gravies and I haven't got a clue where to start lol (told you I was a noob)

I'm looking for a really simple curry gravy suitable to use to make a chicken Korma. Which one would you recomend for a beginner?

I'm absolutely dying to try some of these recipes out!

Hello Everyone

I've just joined your forum today after finding your site through my google search for a 'Takeaway Style Chicken Korma'

I'm a real real newbie when it comes to Indian Cookery, I look forward to picking your brains!!!

Handbag