Hi all I?m a bit puzzled at why my gravey has developed a slight vinegar taste on day 2!! Can anyone recommend how to fix this I make large quantities every other day

My recipe is
1 10L bucket of onions filled to the top
4 large carrots
1 red and green pepper
Daniya stalks
1 can of tomato
1 chef spoon ginger
1 chef spoon garlic
2 chef spoon mix powder
1 liter of veg oil
2 chef spoon of salt
1 coconut block


Any ideas as to how to fix this problem the gravey always gets stored in the fridge at around 3c


Thanks for any help

Hi all

I recently saw a video of a chef in an Indian take away taking chicken out from under the counter from what I can make it out to be a tub full of oil. My question is why was it filled with oil? My own chicken I pre cook it before we open and just keep it in tubs and take out when we need.

So it

Hi all I have some questions as a trainee chef.

How long can I leave our base gravey once cooked and in use ( I

Hi everyone let me introduce myself my name is ekram I am from Kent I am 32 years old.I have spent most of my life in the building trade and I am a qualified plumber but in January I decided to ditch the spanner and pick up a chef spoon. So cut the story short for the last eight months daily I have been practising how to cook BIR style curry and learning from lots of different people on YouTube and speaking to chefs in my area who work in this industry. I had enough people to say that the food was on par if not better than their local takeaway so here I am now tomorrow with a hygiene inspection from the council the menus have been printed and contracts signed with just eat. A bit random yes I know. So this is my introductory post to say hello to everyone and hopefully I can carry on learning from you all