Hi Everyone,
New to this site but not new to curry.
Growing up in a Punjabi household I use to get so confused ordering curry at Indian restaurants. The only Balti I knew was a bucket and vindaloo sounded Chinese. We grew up with one spice level for any lamb/chicken curry.
Only recently did I realise that BIR is a style of cooking in its own right and now it all makes sense.
I
New to this site but not new to curry.
Growing up in a Punjabi household I use to get so confused ordering curry at Indian restaurants. The only Balti I knew was a bucket and vindaloo sounded Chinese. We grew up with one spice level for any lamb/chicken curry.
Only recently did I realise that BIR is a style of cooking in its own right and now it all makes sense.
I