Firstly, I'm Nick from deepest darkest Tipton which is in the Black Country. Thank you everyone for accommodating me to what, on initial impression looks like a wonderful site. Just tucked away my favourite curry which is a Madras - tang of tomato, basic loose sauce with sweetness balanced with spice and coriander - it really is heaven. And a naan bread (garlic) served whole for that tear-and-share experience.
Anyway - back to topic. It's bugged me for some time now; don't get me wrong Brexit and Wolves doing well in the Premier League have bugged me more but why oh why oh why do some establishments cook great, fluffy, chewy, sweet, charred naans and the serve them cut into pieces! No! We should be allowed to rip and dip. Is this a modern thing? Why take a perfectly round, or oval piece of bread and then cut it into pieces? I am confused...
Anyway, fun thread, any other BIR pet hates out there?
Anyway - back to topic. It's bugged me for some time now; don't get me wrong Brexit and Wolves doing well in the Premier League have bugged me more but why oh why oh why do some establishments cook great, fluffy, chewy, sweet, charred naans and the serve them cut into pieces! No! We should be allowed to rip and dip. Is this a modern thing? Why take a perfectly round, or oval piece of bread and then cut it into pieces? I am confused...
Anyway, fun thread, any other BIR pet hates out there?