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Topics - Urbansnooper

#1
Trainee Chefs / Beginners Questions / 1st curry
January 31, 2019, 10:53 AM
Hi all

I have made a base sauce/gravy and got plenty frozen ready. I'm going to attempt my first curry this weekend after I go for more supplies but not sure what to try first. Just out of interest, what was everyones first curry and how did it turn out ?

Cheers
Rich
#2
Just Joined? Introduce Yourself / Just joined
January 27, 2019, 05:21 PM
Hi
Thanks for the add.
My name is rich and im a 48 year bloke bloke from Doncaster thay has only just got round to making curries from scratch (always been too lazy)
I am a lover of all things spice but up until now I have only used jars (shameful I know)

I have now made a base/gravy and making myself a madras as a starter but my partner only does mild curries so I am looking for a Korma for her that o can make using the base.

Can anyone please point me in the right direction of one (.pdf would be good so I can print and save it it in my folder of recipes)

Thanks in advance
Rich