Wife and kids are away for 2 weeks, so I just made a great lamb curry for myself, but have plenty left over, can I put it in a takeaway container and put it in the freezer for later ?

thanks

What's left of the Chicken Madras and naan I made last night, really tasty.

Got the recipe from here. 

https://curry-recipes.co.uk/curry/index.php?topic=5376.0

Hello
My name is Steve, I live in Adelaide, South Australia, I am a curry lover who has come here to learn how to make nice curries, I have taken the first step already and made a base gravy I learnt from here, the Saffron base gravy, so now to to around for some recipes to use it on.

A question please, I will need to freeze some of this as I have a lot, is it ok to freeze ? and how much, would around 200ml per container be ok ?

thanks again. .