Has anyone else ever seen this dish?  It's served at the Balti King in Totnes and it's great.  I thought it was just something they have made up, but recently on holiday in Mevagissey another restaurant there also had it on the menu.  I know it is named after a famous beach in India, but would like to see if anyone has clues on the ingredients

A curry house in Totnes, South Devon, make a dish called Cox's Bazaar Prawn.  I understand that Cox's Bazaar is an actual beach location in Bangladesh, but has anyone ever seen this on another menu?  It has an amazing taste.  I tried to deconstruct it and came close, it is a sort of mix between Dhansak and Passanda, but with what I am sure if a hefty does of Methi.  Any clues??