Last week I had a reader tell me that Patak's has discontinued its tandoori paste in the UK and I have a friend in Australia who reports the same there. I thought I'd give doing a copycat recipe a go as a public service .

I think I got very close. Slightly better to my palate but close. It's still available here and still listed on the Patak's Canada website curiously. Took me a few days as tasting tandoori paste straight from the jar is a palate blowing experience...

If anyone is interested the recipe for the copycat tandoori paste is available now.

chicken bhuna - homestyle. Can't always be BIR