Rounded teaspoons unless stated other. All ground spices

6 Tumeric
2 Curry Powder ( I used Jalpur )
2 Bazaar Masala ( I used king of spice )
2 Paprika
2 Cumin
2 Coriander
1 Garam Masala ( I used Jalpur ) Heaped teaspoon
Half  Green Cardamom

Just made a plain curry, madras and Vindaloo and best results so far.

Hi,

Have seen Rick Steins version, is there a bir version of this?

Hi,

Is it best to freeze before the watering down stage?

Hi,

Anyone got a recipie for this? I always get this as a starter from the Star of India in South Shields

Has anyone replaced mixed powder with the bassar masala you can buy from various places?