Hi Guys,

I've just joined your wonderful site. I love Indian food and miss my UK style Indian I've decided to try and learn how to cook it myself.

I'm an ex-pat living in Thailand with my Wife and Family we moved here a while ago and the Indian food just isn't the same. Originally from Scotland so the Glasgow style Indian food is what I'm used to.

I'm looking forward to having a go at some of the recipes and cooking techniques on here. As a side note my Wife was a chef in Glasgow Chinese restaurants a while back I understand this is a B.I.R. cookery site but if anybody wants Chinese recipes etc please email me. I'm more than happy to share what happens in a Chinese kitchen as there isn't much out there about it.

Anyhow I'll get reading my new forum and see if I can find advice on my absolute favourites being tandoori chicken and chicken chaat.

Cheers... Robert.