Shapla in Sheffield is a firm favourite around here.

Chicken Tikka, this is Misty Ricardo's recipe I've used my favourite skewers to cook this on
Cracking taste to this.

Enjoyed Making this and it tastes amazingly good
Great recipe Misty Ricardo.

Made this superb Dhal it's misty Ricardo's recipe, and shop bought parathas with my own chicken tikka and boiled potatoes highly recommended

I've recently been using this tamarind sauce in my curries! Also in my tikka marinades instead of yogurt! An Indian chef told me he uses this method I've done what he says it adds a very impressive tang & taste to both curry and  marinades I use 2 X tsp! but don't use it in curry if already in marinade.

Love this mince lamb and potatoe curry I've added a dash of tamarind sauce this gives it a nice tangy taste

Chicken tikka Nirali:
I finally got the recipe for this. I found this slip of paper in my jacket pocket which the chef jotted down for me a while ago but I passed it off as I thought surely something was missing , this really good creamy curry can't be just this simple! So to ease my curiosity I made some today and to my surprise it's damn good! Here is the slip of paper he gave me and if you're in to creamy curries give it a try! I use jb base gravy.

Recipe

2 X ladles of base gravy

1 X Tsp of tandoori powder I use east end it says 1/2 on the slip of paper but I increased it to 1tsp

1 X portion of chicken tikka

3 X TBSP of double cream

1 X knob of butter

A small handful of cashew nuts

Just simply cook for around 3 minutes done

1 X hard boiled egg just my personal preference

That's it done.

Thought I'd try a couple of short cuts , frozen onions worked well in my base gravy! The G&G is 100% natural I usually make a batch and freeze it so this could work out ok having said that I'm not usually up for short cuts but I don't always have time to do all the preparation

Bob.

Just to recap something that's been covered before what is a chefs spoon? Well this is mine and it holds exactly 4 X TBSP of water hope this helps someone

Bob.

A generous pan full of chicken balti I've made it well spiced and fairly hot and I added a spoonful of Satkora pickle at the end of cooking! The Satkora is an acquired taste but it's a taste that I like

Bob.

I have recently took to drinking real ale and I must say after mainly drinking lager
For many a year I've surprised myself by enjoying different types of real ale I've found that once you aquire the taste it's rather addictive LOL. Here is one such tipple I enjoy


Bob.

It's good to make your own naans! however these ones are really good I get them from paks Asian supermarket over in Rotherham! I will be eating them shortly with a lamb balti

CAB.

A bit of nostalgia
I dug this out of the pantry , I had it bought for me in 1979 just after I got married , probably made my first ever curry out of this , it came with the spices attached . I've eaten a lot of curries since way back then
CAB.

Here is my Chicken Tikka Shashlik including red,yellow and green peppers and red onions for extra colour,topped with coriander and a wedge of lime,on this occasion I have cut my Tikka into slices as opposed to chunks. I got the sizzler out of the cupboard for the first time in ages & managed to get a nice head of steam when sizzling . I served with some home made mint yogurt  for dinner,it's my day off work so the family came round . My wife,daughter & granddaughter all enjoyed it !

CAB

Its good to have this section on here it's more relaxed than the other site

What is your favourite golden oldie program eg! dad's army faulty towers, porridge fools and horses or maybe the good life etc etc
My favourites are the above

CAB

Video removed

Scaling up

I have never done any scaling up and I fancy scaling this butter chicken recipe up x5 or maybe x10. Can anyone pass any opinion on how to do this ? Do you simply times each ingredient by 5 or 10 ?

Here is the recipe I'm attempting to do :
I've been making this for a couple of years but only the single recipe


CAB

Good strong flavoured lamb balti type curry with spinach red peppers  and my pilau rice
Hot a very spicy wish you all could taste it

CAB.

Another really good Sheffield restaurant
We have reshmi kebab main meal is chicken tikka khari with potatoes
Top notch food.

CAB.

What is a reshmi kebab I've got this one from Google
Is this the correct one!

CAB.