Never see this stuff in the UK and the hygiene is somewhat suspect   but great to watch


http://youtu.be/1MG4G28SxRU

These onions are a bit smaller, but very sweet and drier, so cook down and caramelise very well.  My local Asian shop calls they Bombay onions, and they are imported from India.  I see tesco sells similar ones which I think are gown in the UK (and tend to be fresher as a result) called Rosanna onions.

They have a pink skin between the onion layers inside like a red onion, but pink.  These onions are similar to what you get in the Mediterranean on salads.  Very leasing on the palate when eaten raw.

Stumbled on this forum - thought I would join up.

Based in the South East of the UK - love cooking, particularly outdoor cooking, street food, and cooking for a crowd/entertaining.

I have a bit of a fetish for rustic/retro cookware - like wrought iron Karahis, or whatever looks functional and beautiful.  I love my cast iron!

I'm keen to get one of those giant iron Karahi's you sometimes see street food vendors use.  Not that I I'll use it much, but they just look cool!