Hi All,

Could anyone tell me if the Mango Chutney you get in a Takeaway or Restaurant is made fresh by the chef or if it is bought in please?

I notice that the Mango Chutney you can buy in the supermarkets is chunky and spicy, whereas the ones you get in the BIR are bright orange, sweet and more like a sauce.

It has always baffled me.

Hi All!!

My wife and I love a good Indian Takeaway, but would love to be able to replicate some of our favourite dishes at home.

My wife is an exceptional cook, and I must confess that I am a very lazy one, but would love to learn a few dishes to impress her.

So, with Indian being her favourite cuisine, I decided to register.

Hoping that I can learn a few dishes and become inspired to master a few more.