Hi all,

new to the site and glad ive found it!

I am in the midst of a diet, so dont want to make a base at the moment with a pint of oil! Can anybody recommend a healthy recipe for a base.

Also, my other half is fussy, sometimes will eat chicken, sometimes not. Can somebody recommend a chicken and veg curry i can make, no hotter than a mild madras / jalfrezi? If she is on a veggie phase i can just fish out the chicken (she is fine with that)

Cheers all

Hi all,

i had the above curry in the Noel Arms in the cotswolds. The menu described it as using the following ingredients:-

Quotecurry leaves, ground black pepper, pendan leaves, lemon grass, curry powder.

I also found a note on a blog about the recipe:

I ate the most delicious black lamb curry this week. You know the sort of dish that makes you lie in bed dreaming about it a few days later. Or is that just me?

QuoteIndunil Sanchi, chef of The Noel Arms in Chipping Campden, my favourite local place for a curry, explained to me that he adds 100g of black pepper to 1kg of lamb. The lamb is local, delicious and cooked slowly for hours, which tenderises it beautifully but also does something magical with all that pepper. When Indunil, who has been awarded Pub Curry chef of the year for the last 3 years, once told a judge how much pepper he was adding to this dish, the judge thought he?d made a mistake with quantities. Then he tasted it. And obviously enjoyed it as much as I did; it was the winning dish.

from
http://www.shabbychick.me.uk/2013/09/13/black-lamb-curry-and-cotswolds-indian-feasting/


Does anybody know of a similar recipe i can try?

And hello!