Menu

Show posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.

Show posts Menu

Topics - Mattie

#1
For those who appreciate a good knife...

http://www.tesco.com/direct/global-knives-knife-block-set-5-piece/213-3779.prd?sc_cmp=tp4_aff_1018132

Use code for ?10 off - TDX-KHPX   brings the price down to ?140

#2
Pictures of Your Curries / Healthy(ish!) Stuff
January 20, 2014, 07:05 PM
So i'm new here, for abit of background to me see my intro post earlier.

But tonight I made a Chicken Jaipuri as https://curry-recipes.co.uk/curry/index.php/topic,11591.0.html

The difference was I was making it for 3, with minimal oil (2 tbs) and I used f/f Greek Yogurt.  So here are my results;

Multiplied the ingredients by about 2-3 depending, thats raw 24hr marinated chicken thigh which I prefer.


Oil, spice mix, tomatoes and peppers in


Bit of base and Raw Chicken thigh in - I think I went crazy with the amount


Finished - coriander, yogurt, lime and all the base in


I've only just beginning my curry journey but i'm trying to do it on the slim! So bear with me, I know its not fully BIR but It might help someone.

Thanks!
#3
Just Joined? Introduce Yourself / I love it!
January 20, 2014, 01:55 PM
I love curry, Im not a bad cook either- enthusiastic and heavy handed!  I'm Matt and a whilst I enjoy a BIR or two I spend a large amount of my free time running so I also like to watch what I am putting in my temple ;)

I have been using this site for a couple of weeks now, and I have been fairly successful with a few different curries and techniques which are totally new to me.  At the same time I have been scaling back the unhealthy stuff (boo!!) For example I am using Chewy's 1 hour pressure cooker (Im new too pressure cooking - why didnt I get one of these sooner?!!) base and I used 75ml of veg oil as opposed to the 150ml stated, and I also spent more time skimming. I know its not for everyone!

As I have now come to realise that it is possible to create BIR dishes i'm spending more time in the kitchen, this morning I have spent some time with an Airfryer that my missus brought before Christmas which I think is the dogs for anyone looking to be abit healthier. So this is what I did this morning;



Its the recipe from CA ... https://curry-recipes.co.uk/curry/index.php/topic,1820.0.html
Done totally to spec, they were really nice.  I think next time I might turn the temperature up abit as I gave them 10min on 160 and they were just abit too al dente in the middle.

Anyway tonight im cooking Chicken Jaipuri ... https://curry-recipes.co.uk/curry/index.php/topic,11591.0.html

With.. Aubergine chewy style.

Nice to have discovered this site.