Hi,
I've been landed with the job of preparing a curry for about 30 people next Thursday (don't you love Being landed in it ats hort notice!), but I've never cooked for large numbers.
What I'm looking for is a mild chicken curry that's nut-free (just in case), but if possible can be tweaked when serving to increase the heat for those that want it.
I have access to a large kitchen with dry Bain marie, and 6 ring range to cook it all on/keep warm, and can use it all day for prep/cooking, but would prefer something reasonably quick or easy to make in advance (if only the base).
Does anyone have any tips or suggestions? They'd be gratefully received!
Cheers for reading.
I've been landed with the job of preparing a curry for about 30 people next Thursday (don't you love Being landed in it ats hort notice!), but I've never cooked for large numbers.
What I'm looking for is a mild chicken curry that's nut-free (just in case), but if possible can be tweaked when serving to increase the heat for those that want it.
I have access to a large kitchen with dry Bain marie, and 6 ring range to cook it all on/keep warm, and can use it all day for prep/cooking, but would prefer something reasonably quick or easy to make in advance (if only the base).
Does anyone have any tips or suggestions? They'd be gratefully received!
Cheers for reading.