hi guys, my 15 year old has a school exam where he has to make a cuury, could anyone recommend an easy basic curry to make, doesn't really matter what sort but I think an all in one pan job would be more suitable than one with a separate base, cheers,bob.

Hi again, I've decided to try to make my own spiced oil using CA's recipe, now writing down the ingrediants and noticed "1 tbsp of green capsicum (diced)", just wanted to check this is right? I usually see capsicum in a fraction or grams, and 1 tbsp doesn't seem much. cheers, bob.

Hi all, I'm getting a bit confused about some spices, CA has a recipe for his masala mix, but calls it "spice mix, mix powder, curry powder" but in his recipes he adds this and also "curry powder" is this not the same thing? also what about "garam masala" is this completely different? I hope you could enlighten me, cheers, bob.

hi guys, I've just had my first attempt at CAs base, trouble is I got a little carried away and added the curry powder and spice mix before heating the mix rather than after, obviously I couldn't fish it out, so i'm heating it up anyway, do you think it will still be ok? and would I need to add anymore spices at the right time? cheers,bob.

Hi guys, just found this site, looks helpful already, I've just got into cooking my own curries, chicken jalfrezi being my favourite, obviously they seem to vary a lot from takeaway to takeaway and restaurants, I live in Norwich and the jalfrezi I would really like to emulate is the one from saffron in Norwich, any help on this would be very most welcome, cheers, Bob.