Hi,

I joined the forum recently. The gf was away on holiday and I planned to have a proper stab at a BIR style curry. Was amazed to stumble across this brilliant resource.

Typically I order Chicken Dopiaza from the local TA so that was the aim. I was fairly proud of my first effort too. Ingredients like mace and fenugreek that I had never used before instantly smelt like winners and the end result was a decent replica.

Cooking with electric causes some pain (temperature control is very difficult) but hey ho.

Anyway thanks to all that contribute. This forum is a great read.