I know the dough can be frozen once it's been made but when a nan is cooked can that also be put into the freezer? I would be interested to find out.
Rob

I have just finished another pair of curries, a mild one for the good lady and a power phal for myself using the recipes on this site. I am now sitting here smelling it as it rests and I'm just about to start making some nan bread, also from a recipe on this site. If anyone walked through the back door now they would think they had just entered a Delhi spice store. I love this site. 

At last. As I have said in an earlier post, I have been making curries for years but they have always lacked that "take away" something. Well, after reading through loads of posts and curry base recommendations I have finally produced a scorching hot curry that meets all of my desires. It has the right consistency, texture and flavour. Plus it is extremely hot.

Thanks to all you guys that have pointed me in the right direction and you can be sure I will be making lots more of them, especially to take to work (I work nights so no-one to upset). Here is a photo from that first successful effort.