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Topics - stryker_uk

#1
Hi all, rather new to curry making (and this great site), and the base sauces, but decided to take the plunge and have a go at KD's original sauce and have now tried the basic curry with it and the bhuna, but both have turned out to be rather bland and really mild (not that I want a vindaloo)
I think my mistake maybe that the garam masala mix didn't call for roasting the spices first, so I didn't, I just popped them in the new shiny grinder, would like to improve it while I still have a couple of frozen base sauces before I try a different one from this site, should I disacrd the GM and make a new batch, any help greatly appreciated