fill recipe here people.

i found this naan last year which was poor as id ignored it as a possible side for the last 20!

ive been making my own with dessicated but the local bir uses real in it, i tried this and vomited, please fill in the gap in my life.

cheers bj

[font=impact][/font] Eye of the Tiger

They are located at 207 old chrsistchurch road , bournemouth, bh1 1jz (near litten tree)

Ive been visiting this restauratnt for nearly seven years now , theyre on their second chef in this time who is amazing. Ive been converted from the hottest dishes to ceylons by this chef alone. My wife and i visit every week without fail and the standard is very consistant.

They have started with a lot of fish dishes which arent for me but i hear these too are great and of course healthier.

The manager and staff are friendly but for me the mosty important part is the food ...10/10

james ;D

thx for all the helpful replies.

hearing that a few of you have actually worked in indian restaurants theres something id like clearing up....(well plenty of things but lets start here

on the base i was shown it had some spices cooked in oil with puree and tin  tomatoes.. from what i had been told to get a dry powdered spice to flavour in cooking it must be fried (norm in onion and garlic) but def fried as opposed to any water tomato juice which would lead to them boiling..

whats the opinion of those that have seen it done?... the sauce i was given on here was highly rated but spices effectively boiled in tomato can sauce..

whats your opinions

hi guys,

ive read thru the site a bit and theres some great recipes, i chat a lot to the local muslim indians who work in numerous restaurants near me, im looking to make my own curry as we all are but when i read these complicated gravy recipes i find it a bit off putting, the guys i were talking to talk about making stocks from boiled root vegetables that are handy at times , not endless lists of spices mixed in with onions etc,,

maybe one of you can tell me the difference between these complexy gravys and the simple stocks i hear the local guys talk of to add to their meats..??

thx guys happy new year... bjplayer