Hi all,

I remember back in the foggy 1970's when as a squaddie I was posted to Singapore for a stint.  Talk about fantastic, what a place for Asian cusine lovers.

I used to take my two nippers 7 and 5 at the time to the local village and get Prathas (yes Singapore ones are spelt that way it seems) with quite a runny curry sauce that was delivered in a tin can, top hanging by a thread of tine, (well, how would you hold it?)  I hate to say it, but the sauce look like washing up water, but oh my what a taste. Since then, I have been trying to find the recipe all to no avail.

Is there anyone out there in curry land in the know.

I have had a look around the recipes section, but I'll be in my 120's before I find it ;D

Ender

Hi,

Just joined, and this looks like a great place to learn to cook great food.

I'm rapidly approaching 70, been a squaddy, copper and IT manager in my time.  Have been an avid curry lover since I was knee high to the proverbial.

I've only just started cooking curries, my poor wife's kitchen is sure taking a beating, still, she does get time off now 

I also like Japanese cuisine and have started out on Sushi, all fingers and thumbs, but what the heck, its all good fun.

Rick