Has anyone got a really good biryani recipe? Together with one for the vegetable curry that comes with it please 😀. I have been looking through the site for over an hour, many thanks 😃

Having been here a few days now, and looked over a lot of the questions. I may have missed it if anyone else asked it before in sorry, in adavancev ;D
Why is there so much oil in the base gravy?

The ingredients and quality are key I believe, just my opinion but having found this in the last few months I feel like an expert on such things. The taste you get from supermarket meat is nothing, in comparison to it straight off the hill and hung. I have a theory just mine of course, supermarket meats are inferior (by far) and they cost more by the kg etc etc. so quality over quantity is a thing you can do, if you see beyond your supermarket. Never be scared to source your ingredients, from one who has learnt this

Hello to all you lovely curry lovers, it's been 5 blinking long months since I had a takeaway :-(
I moved to the back of beyond (the hills in Scotland) the views amazing, fresh air by the gallon but did I think about takeaways or restaurants? Noooooooooooooo. For the past 4 weeks it's been an obsession to have one, then I found you by complete accident after watching a curry2go vid. I've made my first base and god is tonight going to be the best damn night of this year. So hello everyone, and I look forward to speaking to you alllllll. I think I have altitude sickness, so apologies in advance :-)