Hey

I've never seen this anywhere before on a menu and my wife raves about it. From the website its described as follows

"Handi is a traditional authentic style of cooking, all our Handi's are prepared with chef's special sauce (eek  ) and onions, tomatoes, ginger, garlic and spices"

Shahi Keema - Fresh minced lamb with lentils and scrambled eggs

So - Anyone tried this and anyone have any pointers onto how to re-create it !!!


Math

Hi All

Just a short introduction really...

After being bought up in Birmingham, going to Uni in Bradford and then settling down around Manchester/Blackburn.... I've had my fair share of curry....

After first introductions via homepride cook-in-sauces 30 odd years ago (other sauces are available  ;D ) I've been addicted ever since...

I hope to use the forum to grow my own cookery skills and hopefully even get to the point of posting my own recipes some day... who knows...

Anyway - If my experiences are as positive as last night making bhaji's dips and a creamy coconut curry I'm onto a winner with both my ambition and friends !!

Math