Hi I'm Jay and absolutely love cooking.

I cook anything from classic French and Italian to Thai, Vietnamese, Chinese and Indian. However curry always appears on my dinner table once a week.

Experimenting in the kitchen is always a favourite of mine, and I'll fuse methods and ideas from different cuisines. The favourite of mine at e moment is Chindian (Chinese / Indian) and tomorrow I'll be making chicken tikka with Chinese lemon sauce and fried noodles. Tonight however is curry night.