Hi guys.
I need an Aluminium Curry Pan and a Chef Spoon.
I've been sent a link by Curryhell, but there is so many to choose from.
What is the standard size and what do they use in restaurants?
I've been using a non-stick pan but want my curries to be better.
Thanks for your help.

Hi guys.
I'm looking for a Sizzling Tandoori Recipe, the one you get at an Indian Restaurant which is served on a sizzling plate.
Anything would be appreciated.
Thanks in advance.