Whilst I like his recipes (and photography!), I hadn
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#2
Talk About Anything Other Than Curry / Did I wake up in a pile of mangos?
October 18, 2019, 04:36 PM
So I guess this explains why the forum was down.
Thanks to those who did the work.
Thanks to those who did the work.
#3
Talk About Anything Other Than Curry / I've had an idea for a forum!
March 01, 2019, 06:48 AM
It goes like this:
Members will develop their own curry recipes and go to the trouble of documenting these recipes on the forum.
Members will also freely give unconditional advice and support to others, driven purely by a shared love of curry.
At some point the forum owner decides that everyone should pay a tenner a year to access the forum content.
Members who gave freely wonder why they should pay a tenner, simply to view content they have freely given to the community. Few (if any) of the knowledgeable curry experts pay the tenner.
The only question is, what happens next,.....
Members will develop their own curry recipes and go to the trouble of documenting these recipes on the forum.
Members will also freely give unconditional advice and support to others, driven purely by a shared love of curry.
At some point the forum owner decides that everyone should pay a tenner a year to access the forum content.
Members who gave freely wonder why they should pay a tenner, simply to view content they have freely given to the community. Few (if any) of the knowledgeable curry experts pay the tenner.
The only question is, what happens next,.....
#4
Lets Talk Curry / Which chilis and where do you buy them?
December 07, 2013, 02:05 PM
I'm really interested to know which types of chilis you guys use. Are they just the usual green finger chilis, bird's eye, or something special?
Also, can anyone recommend a good mail order source in the UK (one that delivers to Europe).
Also, can anyone recommend a good mail order source in the UK (one that delivers to Europe).
#5
BIR Main Dishes Chat / Chicken Pasanda from base sauce?
November 17, 2013, 03:32 PM
I'm looking for a Pasanda recipe for Monday evening. I?ve found a couple on the forum, but no real comments on how they turned out. Does anyone have a "tried and tested" Pasanda recipe that they could recommend? A creamy almondy portion of Pasanda to impress the wife ;D
#6
Lets Talk Curry / Bringing jars to life
November 30, 2012, 03:21 PM
I'm hoping you other curry-heads also have this same experience some time. You really really want a ruby, but all you have in the cupboard is a jar of curry sauce.
What have you done to bring a curry jar to life?
This evening, all I have is a jar of Sharwoods's tikka massala. I'll add half a diced red onion, four garlic cloves and a little green chili to begin with, then add the chicken for 5 mins and then the sauce, and stir in some chopped koriander to finish just before serving. It works ok, and tastes a whole lot better than the sauce would without the additions!
But what are you experiences?
What have you done to bring a curry jar to life?
This evening, all I have is a jar of Sharwoods's tikka massala. I'll add half a diced red onion, four garlic cloves and a little green chili to begin with, then add the chicken for 5 mins and then the sauce, and stir in some chopped koriander to finish just before serving. It works ok, and tastes a whole lot better than the sauce would without the additions!
But what are you experiences?
#7
Just Joined? Introduce Yourself / Hello Curry Friends!
November 08, 2012, 05:11 PM
Well I suppose this is the place to introduce oneself/yersen ;D
I'm JalfreziT. I lived a lot of years in the UK, but now live in "Your-Rop", in a tiny village without even a CurryHouse, let alone a kitchen drawer full of delivery menus
And that's when I discovered Kris' book and started to roll, sorry, "prepare", my own
Over the last few years I've twisted, tweaked and abused a few recipes. The results haven't always been good, but half the fun is in the journey.
Am looking forward to making a contribution and also talking BIR with others who share the love.
I'm JalfreziT. I lived a lot of years in the UK, but now live in "Your-Rop", in a tiny village without even a CurryHouse, let alone a kitchen drawer full of delivery menus
And that's when I discovered Kris' book and started to roll, sorry, "prepare", my own
Over the last few years I've twisted, tweaked and abused a few recipes. The results haven't always been good, but half the fun is in the journey.
Am looking forward to making a contribution and also talking BIR with others who share the love.
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