Hi everyone, my name is Chris and I have been trying to make Curry (as I know it) in Guatemala for 4 years.
I am originally from the U.K. and have grown up with Curry being one of the family favorites, but I have not found curry here in Guate. So I decided it was time to learn how to make it. I stumbled upon the Natco site via a search engine, typing "secrets british indian restaurant takeaway" and have been making the base sauce from their website, well, their curry recipes actually for the last 4 years, in which time I opened a hostal for backpackers.
The hostal has a restaurant and I have been serving curry as well as many other western food options. I get compliments on the curry so it is not that awful, and I personally think it is pretty good vs the choice of no curry. We have been discussing the possibility a Curry buffet night for our guests here, Estimated at 60, so I started looking at the recipes on the Natco site again and came across the link to cr0 and 9 pages later and I am a member, with a spinning head.
I came online today with the idea of finding some recipes for Bhajia and Samosas and now it looks like I am going back to the drawing board on the whole base sauce, and my spice mix, and my garam masala...........
So that's me, Hi, I look forward to learning from you all.
Regards,
Chris.
I am originally from the U.K. and have grown up with Curry being one of the family favorites, but I have not found curry here in Guate. So I decided it was time to learn how to make it. I stumbled upon the Natco site via a search engine, typing "secrets british indian restaurant takeaway" and have been making the base sauce from their website, well, their curry recipes actually for the last 4 years, in which time I opened a hostal for backpackers.
The hostal has a restaurant and I have been serving curry as well as many other western food options. I get compliments on the curry so it is not that awful, and I personally think it is pretty good vs the choice of no curry. We have been discussing the possibility a Curry buffet night for our guests here, Estimated at 60, so I started looking at the recipes on the Natco site again and came across the link to cr0 and 9 pages later and I am a member, with a spinning head.
I came online today with the idea of finding some recipes for Bhajia and Samosas and now it looks like I am going back to the drawing board on the whole base sauce, and my spice mix, and my garam masala...........
So that's me, Hi, I look forward to learning from you all.
Regards,
Chris.