Removed by Admin
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Pages1
#1
Talk About Anything Other Than Curry / Here's George breaking through..
December 24, 2012, 12:53 AM #2
Trainee Chefs / Beginners Questions / Seasoned oil
July 22, 2012, 08:34 AM
Hi all.
Just made shed load bhaji's (can't get at the lawnmower now!) ;D
Used the oil on two diffrent occasions for bhaji's.
Intend to reuse this same oil on another 2-3 occasions for bhaji before it's all used up
Using vegetable oil, going to use this now seasoned oil in the base and for making my vindaloos / phal dishes.
I got close to about 3 litres of it which I've sieved and plonked back in it's original container and put in the fridge.
Is back in the fridge the best option?
How long will it last in there? hoping you say months!
Thank You.
Just made shed load bhaji's (can't get at the lawnmower now!) ;D
Used the oil on two diffrent occasions for bhaji's.
Intend to reuse this same oil on another 2-3 occasions for bhaji before it's all used up
Using vegetable oil, going to use this now seasoned oil in the base and for making my vindaloos / phal dishes.
I got close to about 3 litres of it which I've sieved and plonked back in it's original container and put in the fridge.
Is back in the fridge the best option?
How long will it last in there? hoping you say months!
Thank You.
#3
Just Joined? Introduce Yourself / Hi from Liverpool
July 21, 2012, 03:45 PM
Hi all. Just stumbled across this great site, so glad i did, i am proper addicted to curry, it's my passion on a Wednesday and Sunday to have Vindaloo.
Thanks in advance for recipes you have provided on here.
Fran
Thanks in advance for recipes you have provided on here.
Fran
Pages1